Creating Professionals From Students

An emerging institution with a vision to provide globally accredited training and academic guidance to drive you to a successful career you deserve

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About Us

Inventium laboratories and training center is a professional organization adhering to provide globally recognized trainings, certifications, research services, academic programs and consultations in different fields of science, such as water quality testing , biotechnology, microbial technology, food microbiology, food hygiene, food safety, food borne pathogens, food-related regulations, Microbiology, Biochemistry and chemistry etc.

Gain the technical knowledge and practical skills with our well experienced professionals who have hands on experience in conducting laboratory sessions and case studies.

Our well-equipped laboratories and study centre helps students in their academic projects and researches aswell. We focus on providing high quality and analytic results and assistance to public, Government officials, environmentalists, agriculturalists, industrialists, and other respective clients.

Water quality assessments are carried out focusing on the drinking water standards which provides high quality analytical results. Drinking water and wastewater samples are also tested following nationally and internationally standardized testing procedures.

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Our Training Services

Water Testing physical/Chemical/biological analysis

  • Colour
  • Odour
  • pH
  • Turbidity
  • Total dissolved solids
  • Conductivity
  • Alkalinity
  • Chloride
  • Hardness
  • Calcium
  • Magnesium
  • Fluoride
  • Iron
  • Total coliform
  • Biochemical Oxygen Demand
  • Chemical Oxygen Demand
  • Nitrate
  • Sulphate
  • Faecal coliform

Highfield certified HACCP trainings

  • Level 2 Award in HACCP for Food Manufacturing
  • Level 2 Award in HACCP for Catering
  • Level 3 Award in HACCP for Food Manufacturing
  • Level 3 Award in HACCP for Food Catering
  • Level 4 Award in HACCP for Management

Highfield certified food safety trainings

  • Level 1 Award in Food Safety for Manufacturing
  • Level 1 Award in Food Safety for Catering
  • Level 2 Award in Food Safety for Manufacturing
  • Level 2 Award in Food Safety for Catering
  • Level 3 Award in Food Safety for Manufacturing
  • Level 3 Award in Food Safety for Catering
  • Level 4 Award in Managing Food Safety for Manufacturing
  • Level 4 Award in Managing Food Safety for Catering

FSSAI approved trainings

  • Food safety training and certification(FoSTaC)
  • Basic Training- 4 Hrs, Advanced Training- 8 Hrs
  • Training of Trainers (ToT)
      • FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise.

ISO training programs

    ISO Internal/Lead auditor training programs

    Course Outcomes

  • Key concepts in ISO auditing
  • Knowledge in how to plan, conduct & manage different types of management systems audits
  • Impart practical auditing skills to become an internal/ lead auditor

Good Food Laboratory Parctices (GFLP)

    Course Outcomes

  • Design of the laboratory & general considerations
  • Equipment and instruments
  • Utilities, environmental control & housekeeping control
  • Purchase of consumables/equipment
  • Sampling & sample handling

Good Manufacturing Practices (GMP)

    Course Outcomes

  • Organisation structure
  • Key responsibilities
  • Importance of personal hygiene and health
  • Methods for premises hygiene
  • Equipment design
  • Methods of receiving & storage
  • Quality Control & product recall

Good Hygiene Practices (GHP)

    Course Outcomes

  • Methods of hand washing
  • Learning to achieve kitchen hygiene
  • Essentials of personal hygiene
  • Methods of safe food storage
  • Infestation, pest control and waste wanagement

HACCP awareness

    Course Outcomes

  • Seven principles of HACCP
  • Understand how to conduct a hazard analysis
  • Gain the knowledge to participate, develop and review HACCP plans
  • Recognize the CODEX HACCP risk methodology

Certificate Training Program

Lab skill development program

Industrial Training for Life science students

Student Internship program

Academic projects

Finishing school programs

Workshops & Training Program

Certifications

Inventium Laboratories and Training Center is a team, which providing the following certification services

  • 01 ISO 9001 (Quality Management System-QMS) Certification

    Benefits of Certification

    • Increased operational efficiency
    • Consistency of process
    • Greater employee awareness about quality
    • Enhanced customer satisfaction
    • Reduced customer complaints

  • Benefits of certification

    • Demonstrate an organisation's commitment to food safety
    • Ensure control at all stages of the food supply chain
    • Improve the Internal Processes to Provide safe food
    • Increases trust by the public & industry
    • Minimizes the experience of health risk foods

  • Benefits of certification

    • Improve resource efficiency
    • Reduce waste & drive down costs
    • Less environmental impact
    • new business opportunities
    • meet legal obligations

  • Benefits of certification

    • Create the best possible working conditions across organization
    • Identify health hazards and put in place controls to manage them
    • Reduce workplace accidents & illness
    • Engage and motivate staff with better safer working conditions

  • A scheme by quality council of India to help any organisation assess its preparedness to restart and run operations safely against covid-19. In order to ensure the business organisations, institutions etc. Focus on health, safety and hygiene condition of employees, customers and public will be of great importance

  • The USFDA regulations are intended to assure that the manufacturer can manufacture, process, package, and hold a product to assure that it meets the requirements of the act as to safety, identity, strength, quality, and purity.

  • FamiQs, Which is the Worldwide Quality and Feed Safety Management System for the Sector of Specialty Feed Ingredients. The FAMI-QS Certification Scheme Addresses Safety, Quality and Address the Challenging Topics of Integrity (Fraud), Defence and Regulatory Compliance

  • Trademark Registration Facilitates Brand Recognition for your Goods and Services. The Registration of a Trademark has Several Advantages because it Protects the Name of the Company and the Legal Right of the Owner of the Company

  • Halal is an internationally recognized certificate and it is necessary to get trade permission in many countries. Halal certification states that the products are acceptable for the followers of Islam and no haram product or procedure is used while its manufacturing or handling

Our corporate services

  • ISO 9001 implementation consultancy
  • ISO 22000 consultancy
  • ISO 14001 consultancy
  • ISO 45001 consultancy
  • ISO 27001 consultancy
  • Food defence program consultancy
  • Work place assesment forsafety & hygiene (WASH)
  • Food & dairy consultancy
  • Food product development services
  • USFDA, FamiQs & HALAL consultancy

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Our Team

Sobha Das

Founder & Microbiologist

Sneha

chemist

Contact

Get The Best Advice From Our Top Talented Experts To Resolve Your Query.

Location:

2nd floor, ANR Complex, Near town railway station, Palakkad
678001

Call:

+917907273228