Food Testing

Our food testing service employs cutting-edge technology and rigorous protocols to ensure the safety and quality of your products. With a team of expert analysts, we meticulously examine samples to detect any potential contaminants or hazards. Backed by our commitment to excellence, we provide reliable results you can trust, helping you uphold the highest standards in food safety. Partner with us to safeguard the health and well-being of consumers and build trust in your brand."

• Fresh Fruits & Vegetables
• Processed Fruits & Vegetables
• Cereals (Rice, Wheat, Maize)
• Meat
• Poultry
• Dairy & Dairy Products
• Seafood
• Honey
• Walnuts & Cashewnuts
• Groundnuts & their Products
• Guar Gum
• Wine & Alcoholic Beverages
• Pulses
• Tea
• Coffee

Food And Water Quality Controller Training

Equip yourself with essential skills in food and water quality control through our hands-on industry-oriented training. Learn practical techniques and gain insights directly applicable to the field, ensuring the safety and integrity of products. Our comprehensive program combines theoretical knowledge with real-world scenarios, preparing you to excel in ensuring the highest standards of food and water quality.

• Drinking water
• Dairy & dairy products
• Cereals and cereal products
• Spices, herbs and condiments
• Fruits and vegetable products
• Fish & Fish products
• Comprehensive training and support services
• Environmental monitoring / swab & air quality testing in food industry and hotels
• Beverages (tea & Coffee) , sugar and sugar products & confectionery products

Highfield HACCP Certification, Food Safety Certification

Get certified in HACCP by Highfield (UK) for food manufacturing or catering, from Level 1 to Level 3. Learn how to keep food safe through Hazard Analysis and Critical Control Points (HACCP) principles. Our easy-to-understand courses cover everything you need to know to ensure food safety and follow the rules.

Secure your Highfield (UK) Food Safety certification for food manufacturing or catering, ranging from Level 1 to Level 3. Learn essential food safety practices specific to your industry, ensuring compliance and proficiency in maintaining safe food handling standards. Our user-friendly courses cover everything you need to know to uphold food safety from start to finish.

ISO , Fostac Certificationn

Get certified in ISO and FOSTAC with our easy-to-follow training. Choose between internal auditor or lead auditor training for ISO certification, learning how to check and manage quality systems. With FOSTAC certification, show you know all about food safety and hygiene, important for keeping food safe and following the rules.

ISO Internal/Lead auditor training programs

Course Outcomes

Food safety training and certification(FoSTaC)

FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise.